Esenco will exhibit at CFIA 2025 on march 4, 5, 6.
Visit us at stand C26 – Hall 4.
thank you nature!™
Esenco will be showcasing its innovative and natural ingredients!
our innovative ingredients with our own brands
- vega™
Our organic fermented carrot powder, with a guaranteed level of over 20µg/g of 100% natural vitamin B12. This is the first certified organic vitamin B12 solution, produced in France, available in vegan or vegetarian formulations. With a recommended daily intake of 2.5 micrograms (according to INCO regulations), it is possible to obtain a ‘rich in’ vitamin B12 claim with less than 40mg of this powder.
- serenity™
Our organic sea lettuce marine extract with 25% magnesium. Sea lettuce is naturally rich in minerals, particularly magnesium. Magnesium helps reduce fatigue, contributes to relaxation and stress reduction, and plays an essential role in the proper functioning of our nervous system.
- boniface™
Our organic limestone seaweed powder contains 28% calcium. Harvesting is carried out in designated areas, with water quality controlled by trained harvesters so as not to endanger the resource. As well as its high calcium content, which helps to increase bone density and preserve it, this seaweed contains minerals and trace elements.
- providence™
Our range of allergen-free postbiotics, which are suitable for the vegan diet and made in France.
A postbiotic is defined as a preparation of inanimate micro-organisms and their components that confers a health benefit on the host. Postbiotics are deliberately inactivated microbial cells containing metabolites and cellular components.
An increasing number of published scientific studies tend to demonstrate that postbiotics offer a number of advantages while retaining the same benefits for the body’s health as probiotics!
The advantages of postbiotics :
– stability: easy to store (no degradation) and extended shelf life if applied without temperature constraints,
– user safety: microbial inactivation reduces the risk of proliferation of undesirable micro-organisms,
– production safety: no risk of contamination of production lines with a total quantity of germs <100 cfu/g.
our fruit and vegetable flours and powders, and natural sweeteners
Our fruit and vegetable powders are developed to provide high organoleptic and nutritional functionalities.
They are essential in formulations for their contribution of nutritive, aromatic and colouring substances, etc.
Our fruit and vegetable powders are gluten-free and organically grown. We offer a 100% fruit and vegetable range: banana, plantain, sweet potato, butternut squash, courgette, lemon, etc.
Our powders can be used as an alternative to traditional flours in a variety of applications such as bakery products, ready meals, sauces, smoothies, etc., enhancing the flavour of dishes.
We also offer a range of natural sweeteners available in liquid or powder form, such as agave syrup, honey powder, etc.
See you soon at the CFIA 2025 show !