Botanical extracts
Standardized dry or fluid extracts from organic or conventional agriculture.
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ESENCO is an independent organisation that develops and selects natural ingredients and extracts from both conventional and organic agriculture for the food, food supplement, and specialized nutrition industries.
Whatever your needs are, feel free to contact us, we will find a solution.
Our ingredients families
Probiotics
Revivable and tyndallized probiotics of European origin.
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Beehive products
Very high quality propolis extracts, pollen, honey and royal jelly from organic or conventional agriculture.
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Natural vitamins & minerals
Natural minerals from organic or conventional agriculture.
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Unique Active Ingredients!
Unique natural ingredients of high quality supported by scientific studies.
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Powders & yeast extracts
Brewer’s yeast and yeast extracts contributing to the improvement of organoleptic characteristics from organic or conventional agriculture.
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Fibers specialities
Micronised vegetable fibers providing taste and texture from organic or conventional agriculture.
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Natural colours
Powders or liquids from natural raw materials. Range of shades of red, green, brown, etc. Also available in “Colouring Foodstuffs” from organic or conventional agriculture.
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Fruits & Vegetables extracts
Fruits and vegetables extracts are obtained from different parts of the plant from organic or conventional agriculture.
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Amino acids vegan
Amino acids from vegetable matter, guaranteed vegan and certified GMO free.
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Additives
Organic additives to meet different technological needs.
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Others
Various products to meet all your expectations.
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News
Regulations on plants with laxative effects are changing!
The number of people suffering from chronic constipation is estimated to be between 3 and 5% of the adult population in occidental countries. People over 55 years are more affected than younger adults. A constipated person experiences difficulty in having… Read more »
ESENCO will exhibit at CFIA 2021
ESENCO will exhibit at CFIA 2021 on june 9, 10, 11. Visit us at stand C26 – Hall.
Umami flavour
In recent years, umami has made its appearance in France. This Japanese term, derived from umai “delicious” and mi “taste” refers to the fifth flavour after sweet, salty, sour and bitter. In Japan, everyone is able to identify it because… Read more »
Examples of selected partners
