Botanical extracts

Our botanical extracts are obtained from raw materials harvested in different parts of the world and recognized for their various properties in herbal medicine thanks to their active content.

All extraction, concentration and drying processes are studied and validated in order to preserve the active ingredients of the plant. The extractions are carried out with soft solvents such as water and ethanol to ensure the traditionality of our extracts while limiting the impact on the environnement.

Most of our plant extracts are certified and identified via DNA authentication in addition to the demanding controls of traditional Pharmacopeia methods (HPLC, spectrophotometry, TLC, etc.). DNA traceability can be used to charaterize living species using a small DNA sequence obtained from a standard part of the genome. This technique works in a similar way to that of a barcode reader. It identifies the subjects in a formal way. Traceability through DNA analysis allows us to guarantee the authenticity of these plant extracts.

ESENCO offers a wide variety of conventional or organic plant extracts. Depending on your formulation and application needs, these extracts may be available in various forms:

  • dry forms from different drying processes (spray-drying, vacuum drying) depending on the active contents to be guaranteed.
  • hydro-ethanolic, hydroglyceric, and lipidic liquid forms.

Our ingredients can be used in a wide variety of applications: capsules, tablets, sachets, sprays, drinks, confectionery, dietary mix, cereal bars…

Please contact us for more information.

Ingredients from this family

Acai

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Adhatoda vasica

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Agrimony

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Alfalfa

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Angelica

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Anise

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Arnica

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Artichoke

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Ashwagandha

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Asparagus

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Basil

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Bearberry

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Bilberry

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Black elder

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Blackcurrant

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Bladderwrack

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Boldo

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Boswellia

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Broccoli

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Burdock

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Butcher’s broom

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Calaguala

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Calendula / Pot marigold

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Californian poppy

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Caraway

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Carrot

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Cassia fistula

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Centella

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Chamomille

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Chaste tree

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Cherry stalk

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Chestnut tree

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Chicory

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Chrysanthellum americanum

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Cinnamon

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Combretum

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Common white birch

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Coneflower /Echinacea angustifolia DC.

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Coneflower /Echinacea purpurea (aerial part)

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Coriander

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Corn silk

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Couch grass

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Cranberry

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Cumin

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Cypress

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Damiana

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Dandelion

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Devil’s claw

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Dog ros / Rosehip

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Earth smoke / Fumitory

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Elecampane

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Eucalyptus

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European ash

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Everlasting

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Fennel

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Fenu greek

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Feverfew

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Fireweed / Willow herb

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Gamboge

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Garlic

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Ginger

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Ginkgo

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Ginseng

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Goat’s rue

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Goji

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Golden rod

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Grape skin

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Grapefruit

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Greater plantain

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Green coffee

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Green tea

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Griffonia simplicifolia

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Guarana

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Guggul

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Hawthorn

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Hedge Mustard

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Hibiscus

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Hops

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Horehound

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Horse chesnut

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Horse radish

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Horse-tail

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Iceland moss

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Ivy

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Java tea

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Kola

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Konjac

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Laurel / Bay leaf

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Lavander

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Lemon balm

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Lespedeza

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Licorice

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Lime

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Linseed

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Loosestrife

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Maca

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Mallow

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Marian thistle

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Marshmallow

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Matcha

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Meadowsweet

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Millet

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Mistletoe

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Moringa

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Thumbnail neutre

Muira Puama

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Mullein

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Nettle

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Oat

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Olive tree

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Papaya

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Passion herb

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Pau d’arco

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Peppermint

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Pineapple

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Pumpkin

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Pygeum

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Radish

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Red bilberry

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Red poppy

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Red vine

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Rhatany

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Rhodiola / Golden root

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Rocket

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Rosemary

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Sabal / Saw palmetto

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Saffron

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Sage

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Sea buckthorn

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Senna

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Siberian ginseng

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Soybean

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Spiny rest harrow

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Star anise

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Stonebreaker

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Sweet clover

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Sweet orange

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Tamarind

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Tepezcohuite

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Thyme

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Turmeric

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Valerian

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Vervain

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Wheat ceramides

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White willow

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Wild pansy

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Witch-hazel

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Yarrow

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Yellow gentian

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Our ingredients families