cranberry

botanical name : Vaccinum macrocapon A.

part of plant : fruit

active substances : proanthocyanidins (PACs)

standardisation : - juice concentrate in powder 1% proanthocyanidins (PACs) - dry extract 4-40% proanthocyanidins (PACs)

description :

What is cranberry ?

The cranberry is a small sweet fruit that is highly valued for its many benefits. It is a fruit rich in vitamin C and antioxidants called proanthocyanidins.

Proanthocyanidins prevent pathogenic bacteria from attaching themselves to the mucous membranes, thus preventing recurrent urinary tract infections such as cystitis. They are also known to prevent cardiovascular disease.

Cranberries contain non-digestible fibres which help to stimulate and regulate intestinal transit.

Do not hesitate to contact us for more information on our cranberry extracts!

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