botanical name : Camellia sinensis

part of plant : leaves

standardisation : powder 100%

description :

japanese organic matcha powder: quality green tea from Japan

Originating from Japan, organic matcha powder is a finely ground green tea made from carefully cultivated Camellia sinensis leaves. Before harvesting, the tea plants are shaded to increase their chlorophyll and amino acid content, contributing to Japanese matcha’s vibrant green colour, fine texture and distinctive smooth taste.

organic matcha powder from Japan

ESENCO offers Japanese-origin organic matcha tea powder, standardised in catechins. The leaves undergo a rigorous selection process based on flavour, colour and aroma. Careful sorting, blending and precise temperature control throughout production help preserve the quality and freshness of the tea.

matcha, antioxidants and L-theanine

Naturally rich in catechins, L-theanine, vitamins and minerals, matcha offers an attractive nutritional profile. The brochure particularly highlights the combination of L-theanine and caffeine for focus and alertness, alongside matcha’s antioxidant content.

Thanks to its vibrant green colour and versatility, organic matcha powder is also suitable for a wide range of food and beverage applications, including smoothies, ice creams, pastries and other culinary creations.