botanical extracts
standardized dry or fluid extracts from organic or conventional agriculture
brown propolis
form : dry extract / hydroalcoholic liquid extract / hydroglyceric liquid extract
active substances : polyphenols
standardisation : - dry extract 3%-18% total polyphenols - 18% propolis extract - hydroalcoholic liquid extract 15-38mg/mL total polyphenols - hydroalcoholic liquid extract ratio 1/10 total polyphénols - hydroglyceric liquid extract 2-12mg/mL total polyphenols
description :
roles of propolis
Propolis is the flagship product offered by bees. Indeed, propolis is a unique product from nature, it is the result of a synergy between flora and fauna. Within their hive, bees prevent external infections by spreadind with propolis the inside of the hive, preventing the spread of bacteria and fungi harmful to the well-being of the hive and colony.
The benefits and virtues of propolis are multiple: anti-infective, antibiotic, antiviral, powerful antioxidant, etc. Propolis stimulates the immune system.
advantages of our range
Our propolis extracts are the results of an innovative process with very differentiated ethanol extraction steps. This process ensures that our propolis extracts contain all the natural actives of the raw material, while making them reproducible, standardized and characterized. The polyphenolic complex remains intact in our extracts, be it flavonoïds, their glycosylated fractions or phenolic acids.
our ingredient families
probiotics
revivable and tyndallized probiotics of European origin
beehive products
very high quality propolis extracts, pollen, honey and royal jelly from organic or conventional agriculture
natural vitamins & minerals
natural minerals from organic or conventional agriculture
unique active ingredients!
unique natural ingredients of high quality supported by scientific studies
yeast powders & extracts
brewer’s yeast and yeast extracts used in food supplements and functional foods from organic or conventional agriculture
vegetal fibers
micronised vegetable fibers providing taste and texture from organic or conventional agriculture
natural colours
powders or liquids from natural raw materials, with range of shades of red, green, brown, etc. also available in “Colouring Foodstuffs” from organic or conventional agriculture
fruits & vegetables
fruits and vegetables extracts are obtained from different parts of the plant from organic or conventional agriculture
organic certified additives
organic additives to meet different technological needs
others
various ingredients to meet all your expectations