botanical extracts
standardized dry or fluid extracts from organic or conventional agriculture
buckwheat
botanical name : Fagopyrum esculentum
form : powder
standardisation : 20µM with >85% fibers
description :
Buckweat is very popular in Japan, Russia and Eastern and Central Europe. Buckwheat grains can be eaten in various ways: whole, roasted, crushed, or as flour in pancakes, breads and noodles.
Buckwheat is an excellent source of protein and is rich in fiber. It contains all the essential amino acids that enable the body to assimilate nutrients. It contains a large amount of magnesium as well as other minerals and vitamins.
Do not hesitate to contact us for more information.
our ingredient families
probiotics
revivable and tyndallized probiotics of European origin
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very high quality propolis extracts, pollen, honey and royal jelly from organic or conventional agriculture
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unique active ingredients!
unique natural ingredients of high quality supported by scientific studies
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brewer’s yeast and yeast extracts used in food supplements and functional foods from organic or conventional agriculture
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powders or liquids from natural raw materials, with range of shades of red, green, brown, etc. also available in “Colouring Foodstuffs” from organic or conventional agriculture
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