botanical name : Cocos nucifera

form : coconut flour 100% / coconut milk powder / coconut blossom sugar

description :

our organic coconut flour

Our organic coconut flour is manufactured from fresh coconut. After most of the oil has been extracted, the cake is dried and then finely ground into flour.

The coconuts are harvested in an environmentally friendly manner in areas where coconut trees are naturally abundant. The fresh fruit is picked directly from the tree.

The flour is creamy-white and has a very characteristic natural coconut aroma with a sweet and subtly sweet taste.

Our coconut flour is low in carbohydrates (3 to 4 times less carbohydrates than conventional wheat flour) and has a very low glycemic index. It is rich in protein, contains iron, magnesium, potassium, etc. It is also very rich in dietary fibre, which can help regulate transit and maintain the intestinal microbiota.
Our flour can therefore be used to increase the protein and fibre content in your applications. It is also an ideal alternative to traditional flours as it is gluten free.

The culinary applications can be many and different, with sweet preparations (coconut flour goes perfectly with cocoa powder, banana, etc.), for breakfast in pancakes, in desserts with cakes, muffins, waffles, etc., and also in energy bars for athletes.

All the virtues of coconut flour make it an ideal ingredient for athletes, people on a vegetarian or vegan diet, diabetics, or people who cares about weight or cholesterol.

our organic coconut milk powder

Our organic coconut milk is obtained by squeezing the flesh of the coconut, resulting in a creamy and tasty coconut milk powder.

our organic coconut blossom sugar

Our organic coconut blossom sugar is a natural sweetener obtained from the blossom’s sap. It is soluble and a fine caramel note and a high potassium and zinc content.