botanical extracts
standardized dry or fluid extracts from organic or conventional agriculture
hawthorn
botanical name : Crataegus curvisepala / Crataegus oxycantha L.
part of plant : flower / leaf
active substances : flavonoids as hyperoside
standardisation : - dry extract 1-2.5% total flavonoids as hyperoside - dry extract indicative ratio 4:1 - fluid extract standardized to contain min. 0.80% total flavonoids expressed as hyperoside
our ingredient families
probiotics
revivable and tyndallized probiotics of European origin
beehive products
very high quality propolis extracts, pollen, honey and royal jelly from organic or conventional agriculture
natural vitamins & minerals
natural minerals from organic or conventional agriculture
unique active ingredients!
unique natural ingredients of high quality supported by scientific studies
yeast powders & extracts
brewer’s yeast and yeast extracts used in food supplements and functional foods from organic or conventional agriculture
vegetal fibers
micronised vegetable fibers providing taste and texture from organic or conventional agriculture
natural colours
powders or liquids from natural raw materials, with range of shades of red, green, brown, etc. also available in “Colouring Foodstuffs” from organic or conventional agriculture
fruits & vegetables
fruits and vegetables extracts are obtained from different parts of the plant from organic or conventional agriculture
organic certified additives
organic additives to meet different technological needs
others
various ingredients to meet all your expectations